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Recipe: Tomatoes with Parsley Pesto
Recipe: Tomato with Parsley Pesto
Ingredients
- 1 cup packed fresh parsley
- 1 garlic clove
- 1/4 teaspoon salt
- Dash pepper
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 3 medium tomatoes, cut into wedges
Instructions
- In a blender or food processor, combine parsley, garlic, salt and pepper. Cover and process until finely chopped. Add oil and vinegar; mix well. Transfer to a bowl; cover and refrigerate. When ready to serve, add tomatoes and gently toss to coat.
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