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Recipe: Stir-Fried Snow Peas & Mushrooms

In category:  Main Dishes, Peas, Recipe

Recipe: Stir-Fried Snow Peas and Mushrooms

Ingredients

  • 1 T sesame seeds
  • 1 T olive oil
  • 1/2 pound snow peas
  • 4 oz. fresh mushrooms, thinly sliced
  • 2 T teriyaki sauce

Instructions

  1. In a medium skillet over medium heat, cook the sesame seeds about 5 minutes, stirring frequently, until lightly browned. Remove from heat, and set aside.
  2. Heat oil in the skillet over medium high heat. Stir in snow peas and mushrooms, and cook 3 to 4 minutes, until tender.
  3. Transfer snow peas and mushrooms to a medium bowl. Toss with sesame seeds and teriyaki sauce, and serve warm.

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