Recipe: Stir-Fried Snow Peas & Mushrooms
In category:
Main Dishes, Peas, Recipe
Recipe: Stir-Fried Snow Peas and Mushrooms
Ingredients
- 1 T sesame seeds
- 1 T olive oil
- 1/2 pound snow peas
- 4 oz. fresh mushrooms, thinly sliced
- 2 T teriyaki sauce
Instructions
- In a medium skillet over medium heat, cook the sesame seeds about 5 minutes, stirring frequently, until lightly browned. Remove from heat, and set aside.
- Heat oil in the skillet over medium high heat. Stir in snow peas and mushrooms, and cook 3 to 4 minutes, until tender.
- Transfer snow peas and mushrooms to a medium bowl. Toss with sesame seeds and teriyaki sauce, and serve warm.
Microformatting by hRecipe.