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Recipe: Braised Broccoli Raab

In category:  Broccoli Raab, Garlic Scape, Side Dishes

Broccoli raab is served best when complemented by another side that has some fat content. We like it alongside mashed potatoes or in a creamy pasta sauce.

Recipe: Braised Broccoli Raab

Ingredients

  • 1 Garlic Scape
  • 1 shallot or small onion
  • 1 bunch broccoli raab
  • 1 T olive oil
  • Salt and freshly ground pepper
  • 2 tablespoons stock
  • 1 slice bread, cubed
  • 1 T butter
  • 1/2 cup thinly shaved parmesan

Instructions

  1. Thinly slice the onion, shallot as well as the garlic scape. Saute the two together in olive oil.
  2. Add the broccoli raab and salt and pepper.
  3. Stir in the stock and cook over a low heat for about 10 minutes.
  4. Fry the bread in the butter until golden brown then scatter it over the vegetables
  5. Garnish with shaved parmesan

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